Christmas Menu

Option 2

(3 Entrees, 3 Mains, 3 Desserts)



Garlic Bread with Lemon Herb Hummus dip or

Soup of the Day with Parmesan Croutons or

Bruschetta with Tomato, Red Onion, Basil and Pesto


Chicken thighs stuffed with Cream Cheese wrapped with Bacon served on warm cous cous with glazed Baby Carrots topped with spicy Plum Sauce or

200g Steak Sirloin with Green Beans and Garlic Kumara Mash topped with Red Wine jus or

Pork Fillet stuffed with Sage, wrapped in Prosciutto served on a Potato Rosti with Garden Salad and Sultana and Apple Chutney


Christmas Trifle layered with Berries, Sponge, Custard Jelly and served with Cream or

Red Wine poached Pears wrapped in Filo Pastry crusted with Almonds and served with Vanilla Ice Cream or

Meringue topped with Fresh Fruit and Ice Cream


$45 per person