Christmas Menu

Option 1

(2 Entrees, 2 Mains, 2 Desserts)




Garlic bread with Pesto Dip or


Soup of the Day with Parmesan Croutons




Chicken thighs stuffed with Cream Cheese wrapped in bacon served on warm cous cous with glazed Baby Carrots topped with spicy Plum Sauce or


200g Sirloin Steak served with Green Beans and Garlic Kumara Mash topped with Red Wine jus




Christmas Trifle layered with Berries, Sponge, Custard Jelly and served with cream or


Red Wine poached Pears wrapped in Filo Pastry crusted with Almonds and served with Vanilla Ice Cream


$38 per person