Entrees
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Garlic bread with Pesto Dip or
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Soup of the Day with Parmesan Croutons
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Mains
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Chicken thighs stuffed with Cream Cheese wrapped in bacon served on warm cous cous with glazed Baby Carrots topped with spicy Plum Sauce or
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200g Sirloin Steak served with Green Beans and Garlic Kumara Mash topped with Red Wine jus
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Desserts
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Christmas Trifle layered with Berries, Sponge, Custard Jelly and served with cream or
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Red Wine poached Pears wrapped in Filo Pastry crusted with Almonds and served with Vanilla Ice Cream
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$38 per person
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