Christmas Menu

Option 1

(2 Entrees, 2 Mains, 2 Desserts)

 

Entrees

 

Garlic bread with Pesto Dip or

 

Soup of the Day with Parmesan Croutons

 
   

Mains

 

Chicken thighs stuffed with Cream Cheese wrapped in bacon served on warm cous cous with glazed Baby Carrots topped with spicy Plum Sauce or

 

200g Sirloin Steak served with Green Beans and Garlic Kumara Mash topped with Red Wine jus

 

Desserts

 

Christmas Trifle layered with Berries, Sponge, Custard Jelly and served with cream or

 

Red Wine poached Pears wrapped in Filo Pastry crusted with Almonds and served with Vanilla Ice Cream

 
   

$38 per person