Lunch Menu
|
|
Brushetta
Toasted ciabatta with basil pesto & salsa topped with parmesan on salad greens
|
10.50
|
Summer Platter for 2
Selection of cured meats, cheeses, breads and condiments
|
24.50
|
Nachos
Traditional - with beef and beans or vegetarian - beans
|
13.80
|
Wedges
With melted cheese, sour cream and relish
|
11.80
|
Fries & Aioli
|
7.50 |
Chicken Tenders & Fries
|
10.00
|
Pasta / Fish / Risotto of the Day
See specials board
|
18.00
|
BLAT
Streaky bacon, avocado & tomato on salad greens & toasted ciabatta
|
15.80
|
Thai Chicken Sandwich
Marinated chicken breast on toasted ciabatta with salad greens & chilli yoghurt
|
16.80
|
Corn Fritter Stack
Layered with sweet chilli salsa, bacon & salad greens topped with sour cream
|
16.80
|
Mud Bay Mussels
Green lip mussels in a tomato, garlic, ginger, herb white wine broth with parmesan toast
|
18.50
|
Smokey Beef Burger
180g beef patty with smokey BBQ chutney, swiss cheese, salad, tomato & aioli with curly fries
|
19.50
|
Watties Ragout
Moroccan spiced Watties Baked Beans ragout stuffed mushrooms wrapped in vine leaves with streaky kiwi bacon & kumara crisps
|
16.00
|
Aranchini
Lemon & pea risotto balls panko crumbed topped with pomodoro sauce, grilled with parmesan & served with basil sour cream
|
18.00
|
Lemon pepper prawn & chorizo salad
With cirtus mustard dressing & salad greens
|
16.50
|
Bacon Caesar Salad
Cos lettuce, croutons, bacon, poached egg served with parmesan & Caesar dressing
|
16.80
|
Garden Salad
|
10.00 |
Pizza
|
Regular
|
Large
|
Margherita
Tomato & fresh basil
|
9.50
|
14.50
|
Hawaiin
Ham & pineapple
|
10.50
|
16.00
|
Primavera
Seasonal vegetables
|
10.50
|
16.00
|
Marinara
Fish pieces, prawns, capers & anchovies with thousand island dressing
|
11.50
|
17.50
|
Quarto Stagioni
Salami, ham, chorizo, chicken, onion with fresh herbs
|
12.50
|
18.50
|
Staffs Choice
Chicken, cranberry & brie
|
12.00
|
18.00
|