Dinner

This Menu is available on Friday and Saturday Nights only. We serve a Sunday Roast on a Sunday Night.

Starters

 

Garlic Ciabatta bread

Served with basil pesto

8.50

 

Bruschetta

with tomato, basil pesto & red onion topped with parmesan & salad greens

11.00

 

Summer Platter for 2

with toasted ciabatta, cured meats, smoked salmon, mushrooms, cheese & dips

18.50

 

Mains

 

Pork Saltimbocca

Wrapped in prosciutto & sage with caramelized kumara, pine nuts & raisins topped with salad leaves

28.00

 

Surf & Turf 200g/300g

Vegetable frittata, prawns, mussels with green beans & bearnaise sauce or red wine jus topped with kumara crisps & salad leaves

30.00 / 36.00

 

Pan Fried Fish of the Day

Spiced broccolini & baby carrots with potato rosti & citrus ber blanc topped with micro greens

27.00

 

Spaghetti Mornay

Prawns, mussels, fish pieces, capers and anchovies in a thick creamy sauce

24.00

 

Chicken Breast

Pesto parmesan crust, warm kalamata olive and sundried tomato potato salad topped with chilli sour cream

28.00

 

Salads

 

Caprese Salad

Fresh tomatoes, brocconcini cheese, thyme, balsamic vinaigrette and basil pesto

17.50

 

Caesur Salad

Bacon. parmesan croutons, poached egg, cos lettuce leaves & homemade dressing

18.50

 

Pizzas

Small

Large

Margherita

Tomato & fresh basil

9.50

 

14.50

 

Hawaiian

Ham & Pineapple

10.50

 

16.00

 

Primavera

Seasonal vegetables

10.50

 

16.00

 

Marinara

Fish pieces, prawns, capers and anchovies

11.50

 

17.50

 

Quattro Stagioni

Salami, ham, chorizo, chicken, onion & herbs

12.50

 

18.50

 

Pollo Fomaggi

Chicken, cranberry & brie

12.00

 

18.00

 

Desserts

11.50 Each

Sticky Date Pudding

Topped with butter scotch sauce & cream

   

Caramel Walnut Brownie

Served with vanilla ice cream

   

Ice Cream Sundae

Chocolate, passion fruit or strawberry